After our doctor's appointment last Friday (February 17th), we decided to have our post-Valentine's dinner at one of our favorite places to eat Gyu-Kaku. It's a Japanese barbeque place, where you grill your own food. You choose what kind of meat and marinate to grill and they also have varieties for vegetables. I love their food but being the poor BYUH students that we are, we only eat there for our "extra-special date nights".
Cooking some Bistro Harami in miso marinate and Premium Rib Eye
This is what Jesse gave me for Valentine's day last year :)